中餐厅拼音

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中餐厅拼音(共10篇)

中餐厅拼音（一）：

restaurant
menu

中餐厅拼音（二）：

A是服务员 B是顾客
A:What can I do for you,sir/Ms?
先生/女士,您要来点什么?
B:Can we see the menu,please?
能让我们看一看菜单吗?
A:Sure,here you are.
给您.
B:I’d like to try some real Chinese cuisine.What would you recommend,waiter?
我想吃点真正的中国菜.您给我推荐什么呢,服务生?
A:Well,it depends.You see,there are eight famous Chinese cuisines:for instance,the Sichuan cuisine,and the Hunan cuisine.
那要看情况了.您知道,中国主要有八大菜系.比方说,川菜、湘菜.
B:They are both spicy hot,I’ve heard.
我听说这两种都很辣.
A:That’s right.If you like hot dishes,you can try some.
对.您要是爱吃辣的,可以试试.
B:They might be too hot for me.
对我来说可能太辣了点.
A:Then there’s the Cantonese cuisine and the Jiangsu cuisine.Most southerners like them.
再有是粤菜和江苏菜.大多南方人都爱吃.
B:What about any special Beijing dishes?
有什么特别的北京风味菜吗?
A:There’s the Beijing roast duck.
有北京烤鸭啊.
(这里填入你想介绍的菜系……)
……
B:Would you like some drinks?
您想要写喝的吗?
A：Yes,I"d like to have a glass of beer,please
是的,请给我一杯啤酒.
……
B:Anything more,sir?
还要什么别的东西吗,先生?
A:No,that’s enough.Thank you.
不要了,足够了.
B:Well,just a moment,please.I’ll check that for you.……”
请稍候,我来帮您确认（报菜名）
……
暂时想到那么多,不知道你是怎样的一家中餐厅……

中餐厅拼音（三）：

booth

中餐厅拼音（四）：

西餐厅：Western restaurant
中餐厅：Chinese restaurant

中餐厅拼音（五）：

Feeling china
感受中国

中餐厅拼音（六）：

下边漫画《“低价”与“高价”》中餐厅经营者的做法　(　　) ①侵犯了消费者的知情权 ②侵犯了消费者的依法求偿权 ③侵犯了消费者的公平交易权 ④违反了消费者权益保护法,是犯罪行为 A．①③ B．①②③ C．①③④ D．①②③④

A 本题考查学生对消费者权利的理解和学生解读漫画的能力。解答本题的关键是正确认识和理解消费者的基本权利。漫画中餐厅经营者低价点菜、高价结算,对消费者隐瞒了事情的真相,侵犯了消费者的知情权;餐厅...

中餐厅拼音（七）：

9+3+2=14（种）
答：一共有14种不同的选择．

中餐厅拼音（八）：

Where the department
Chinese Restaurant (lotus golden).One of the hall can accommodate 150 people dining,there are 16 private rooms can accommodate a total of 350 guests,we feature all private rooms have a nickname is named.For example,narcissus lily magnolia ......
Declaration of service is not a function but an attitude,we strive to love each into our hotel guests,but also by their love.
Chinese food swing sets
Taiwan is to put all kinds of tableware in accordance with the requirements placed on the table.Taiwan should pay attention to put neat appearance,equal distance,easy to guests.Round-table group to use in restaurants,sometimes with square tables and long table,swing sets should be preceded by the owner bit set,the guest of honor bit.Swing sets specific steps are as follows:
1.Shop waitress when cloth table cloth shop stood Theme side,opening it out with both hands,spread the tablecloth on the table,tablecloth should be facing up,the centerline should be aligned with the guest of honor Theme position,the center of the play,even hanging around .
2.Set the table Chinese food dishes are bone plate,chopsticks,spoon,bowl,cup and soup with,etc.,should be placed in strict accordance with the provisions of the hotel.Note complete tableware
Napkin flower
Diecheng square napkin is placed in the first box,and gradually developed into a variety of photo-based or on a plate inserted in the cup for guests to enjoy the meal.According to the placing of a different flower napkin folding cup is divided into two types of flowers and disk flowers,while the disk flowers folding quick and easy,beautiful health.
1 tray of use
Food service tray is checked the food,beverage and catering equipment commonly used tools.Divided into two kinds of trust and light care.
Light care:care of the light put lighter items,items weighing 5 kg tray below.Care should pay attention to use of light,first clean the finishing tray,and then loaded to its shape,weight,size and use of the order of transfer to a plate
Attentive.Also known as shoulder care.The heavier items in full bloom,the general care when using a large tray from left to right tray to help hold up The chest,and then forced to hold up the left shoulder to right wrist,while 90 ° to reach the top of the left shoulder.Care delivery,attention should be balanced to maintain the tray,the upper body straight,the body does not swing
2 sommelier program
Sommelier is a more detailed work,should be careful not to pour wine for the guests do not sprinkle drops,many do not overflow.Pour wine bottle before the first show,said that when the waiter standing wine bottle to the right of the guests left,left hand bottom,right hand holding the bottle bottleneck should be flush with the guests view,slightly tilted,alcohol standard for guests,guests confirmed .
Pour wine,the bottle should be 1-2 cm from the cup,do not hit the cup,so as not to be knocked over the quilt.Pour over the Qi Bafen appropriate.After the bottle should pour homeopathic Rotate 45 °,so as not to spill wine on the table.Sommelier services,service personnel should pay attention to the case of the guests,the guests talk,the waiter should stop all activities.
1 serving program
Serving the order,position,rhythm,and other dishes with delicate place,the waiter serving rules must be strictly in accordance with the operation,and flexible timing of palm dishes
Serving position.To select the appropriate serving Chinese food,"serving mouth" without prejudice to the main dining guests,serving trays should pay attention to a smooth,correctly reported name of the dish.
Serving order.Serving order Chinese food is generally the first cold dish,after soup,and then hot dishes,pasta,fruit last meal.Guests dining in accordance with the appropriate degree of control the pace of serving time

中餐厅拼音（九）：

告诉他有中餐厅和西餐厅
Tell him there are Chinese restaurant and Western Restaurant
告诉他有中餐厅和西餐厅
Tell him there are Chinese restaurant and Western Restaurant

中餐厅拼音（十）：

圆桌由原先的八仙桌变化而成,八仙桌的边长为1.2米,
对角线为1.2×√2≈1.7米,
圆桌以正方形的对角线为直径作圆,
所以10人圆桌的直径约为1.7米.
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• 中餐厅的拼音