宾馆取名大全

来源:格言大全 时间:2018-10-25 18:00:10 阅读:

【www.zhuodaoren.com--格言大全】

宾馆取名大全(共4篇)

宾馆取名大全(一):

看看这个数学题
某宾馆有50个房间供游客居住,当每个房间的定价为每天180元时,房间会全部住满,当每个房间的定价增加10元时,就会有一个空房间,如果游客居住房间,宾馆需对每个房间每天支出20元的各种费用,房价定为多少时,宾馆利润最大

设x个房间住了人,则空了50-x间
此时房价=180+10*(50-x)
支出费用为20x
所以此时利润=x*[180+10*(50-x)]-20x
=-10x^2+660x
当x=33时取到最大值10890元
此时房价=180+10*(50-33)=350元

宾馆取名大全(二):

英语翻译
所在部门
中餐厅(lotus golden).其中的大厅可同时容纳150人就餐,有16个包厢总共可容纳350人用餐,我们的包厢有个特色全部是以花名命名的.例如 木兰 百合 水仙 ……
宣言服务不是一种功能而是一种态度,所以我们努力关爱每一个走进我们酒店的客人,同时也被他们所爱戴.
中餐摆台
摆台是将各种餐用具按照要求摆在餐桌上.摆台时应注意整齐美观,距离均等,便于客人使用.中餐厅一班使用圆桌,有时也使用方桌和长方桌,摆台前应先摆主人位,主宾位.摆台的具体步骤如下:
1.铺台布 铺台布时服务员站在主位一侧,用双手将台布抖开铺在桌子上,台布应正面朝上,中心线应对准主位主宾位,中心点剧中,四周下垂均匀.
2.摆餐具 中餐的餐具主要有骨碟,筷子,汤勺,汤碗,饮料杯和汤具等,应严格按照酒店规定进行摆放.注意餐具齐全
餐巾花
最早餐巾是叠成方形放在盒子中,逐渐发展成为各种照型插在杯中或放在盘中,供客人餐前欣赏.根据摆放的不同,餐巾折花又分为杯花和盘花两种类型,而盘花的折叠快速简单,美观卫生.
1托盘的使用
托盘是餐饮服务人员托运食物,饮料及餐饮用具的常用工具.分为重托和轻托两种.
轻托:轻托所放物品重量较轻,盘中物品重量在5千克以下.使用轻托时应注意,先清洁整理托盘,然后根据所装物品的形状,重量、大小和使用顺序进行装盘
重托.又称肩上托.所盛放物品较重,一般使用大型托盘起托时应右手协助左手将托盘托起至于胸前,然后再用力托起至肩上的同时向左向右转动手腕90°到达左肩上方.托送时,应注意保持托盘平衡,上身挺直,身体不摇摆
2斟酒程序
斟酒是一项较为细致的工作,为客人斟酒时应注意不滴不洒,不少不溢.斟酒前先要示瓶,示瓶时服务员站在点酒客人的右侧,左手托瓶底,右手持瓶颈酒瓶应与客人视线平齐,稍微倾斜,酒标面向客人,请客人确认.
斟酒时,瓶口应距离杯口1—2厘米,不要碰上杯口,以免将被子碰倒.斟酒以七八分满为宜.斟完后瓶口应顺势向上旋转45°,以免酒液洒在桌上.服务人员进行斟酒服务时应注意客人的情况,在客人讲话时,服务员应停止一切活动.
1上菜程序
上菜次序、位置、节奏以及菜肴摆放等颇为讲究,服务员必须严格按照上菜规则进行操作,并灵活掌上菜时机
上菜的位置.中餐上菜要选择合适的“上菜口”以不妨碍客人就餐为主,上菜时应注意托盘平稳,正确报菜名.
上菜的顺序.中餐上菜顺序一般为先冷菜,后汤,然后热菜、面点,最后餐后水果.应根据客人就餐速度的快慢程度适当掌握上菜时间.【宾馆取名大全】

Where the department
Chinese Restaurant (lotus golden).One of the hall can accommodate 150 people dining,there are 16 private rooms can accommodate a total of 350 guests,we feature all private rooms have a nickname is named.For example,narcissus lily magnolia ......
Declaration of service is not a function but an attitude,we strive to love each into our hotel guests,but also by their love.
Chinese food swing sets
Taiwan is to put all kinds of tableware in accordance with the requirements placed on the table.Taiwan should pay attention to put neat appearance,equal distance,easy to guests.Round-table group to use in restaurants,sometimes with square tables and long table,swing sets should be preceded by the owner bit set,the guest of honor bit.Swing sets specific steps are as follows:
1.Shop waitress when cloth table cloth shop stood Theme side,opening it out with both hands,spread the tablecloth on the table,tablecloth should be facing up,the centerline should be aligned with the guest of honor Theme position,the center of the play,even hanging around .
2.Set the table Chinese food dishes are bone plate,chopsticks,spoon,bowl,cup and soup with,etc.,should be placed in strict accordance with the provisions of the hotel.Note complete tableware
Napkin flower
Diecheng square napkin is placed in the first box,and gradually developed into a variety of photo-based or on a plate inserted in the cup for guests to enjoy the meal.According to the placing of a different flower napkin folding cup is divided into two types of flowers and disk flowers,while the disk flowers folding quick and easy,beautiful health.
1 tray of use
Food service tray is checked the food,beverage and catering equipment commonly used tools.Divided into two kinds of trust and light care.
Light care:care of the light put lighter items,items weighing 5 kg tray below.Care should pay attention to use of light,first clean the finishing tray,and then loaded to its shape,weight,size and use of the order of transfer to a plate
Attentive.Also known as shoulder care.The heavier items in full bloom,the general care when using a large tray from left to right tray to help hold up The chest,and then forced to hold up the left shoulder to right wrist,while 90 ° to reach the top of the left shoulder.Care delivery,attention should be balanced to maintain the tray,the upper body straight,the body does not swing
2 sommelier program
Sommelier is a more detailed work,should be careful not to pour wine for the guests do not sprinkle drops,many do not overflow.Pour wine bottle before the first show,said that when the waiter standing wine bottle to the right of the guests left,left hand bottom,right hand holding the bottle bottleneck should be flush with the guests view,slightly tilted,alcohol standard for guests,guests confirmed .
Pour wine,the bottle should be 1-2 cm from the cup,do not hit the cup,so as not to be knocked over the quilt.Pour over the Qi Bafen appropriate.After the bottle should pour homeopathic Rotate 45 °,so as not to spill wine on the table.Sommelier services,service personnel should pay attention to the case of the guests,the guests talk,the waiter should stop all activities.
1 serving program
Serving the order,position,rhythm,and other dishes with delicate place,the waiter serving rules must be strictly in accordance with the operation,and flexible timing of palm dishes
Serving position.To select the appropriate serving Chinese food,"serving mouth" without prejudice to the main dining guests,serving trays should pay attention to a smooth,correctly reported name of the dish.
Serving order.Serving order Chinese food is generally the first cold dish,after soup,and then hot dishes,pasta,fruit last meal.Guests dining in accordance with the appropriate degree of control the pace of serving time【宾馆取名大全】

宾馆取名大全(三):

请把这段话翻译成英文(大小写要清楚) 这是我的爸爸 他39岁 在宾馆里工作 是一个主管 他喜欢打篮球 听音
乐 .他是一个很好的人. (全部翻译成英文.别太复杂.保证是对的才写.)
加个假的名字 熙华

This is my father,he is 39 years old.He is in a hotel for duct and he likes playing basketball and listening music.
如果是以前就是
This is my father,he is 39 years old.He was in a hotel for duct and he liked playing basketball and listening music.

宾馆取名大全(四):

求酒店职员英语口语大全的MP3

欢迎和问候语:
1、Good morning(afternoon, evening), sir(madam)
早上(下午、晚上)好,先生(夫人).
2、How do you do?
您好!(初次见面)
Glad to meet you .
很高兴见到您.
3、How are you?
您好吗?
Fine, Thanks. And you ?
很好,谢谢.您好吗?
4、Welcome to our hotel (restaurant , shop).
欢迎到我们宾馆(餐厅、商店)来.
5、Wish you a most pleasant stay in our hotel .
愿您在我们宾馆过得愉快.
6、I hope you will enjoy your stay with us.
希望您在我们宾馆过得愉快.(客人刚入店时)
I hope you are enjoying your stay with us.
希望您在我们宾馆过得愉快.(客人在饭店逗留期间)
I hope you have enjoyed your stay with us.
希望您在我们宾馆过得愉快.(客人离店时)
7、Have a good time!
祝您过得愉快!
电话用语:
8、**hotel , front desk. Can I help you?
**饭店,前厅.您找谁?
9、Sorry, I"ve dialed the wrong number.
对不起,我拨错号了.
10、May I speak to your general manager?
能和你们总经理说话吗?
Speaking.
我就是.
11、Sorry, he is not in at the moment.
对不起,他现在不在.
Would you like to leave a message?
您要留口信吗?
12、Pardon.
对不起,请再说一遍,好吗?
I beg your pardon.
对不起,请再说一遍,好吗?
祝贺语:
13、Congratulations!
祝贺您!
14、Happy birthday!
生日快乐!
15、Happy new year!
新年快乐!
16、Merry Christmas!
圣诞快乐!
17、Have a nice holiday!
假日快乐!
18、Wish you every success!
祝您成功!
答谢和答应语:
19、Thank you (very much).
谢谢您(非常感谢).
20、Thank you for your advice (information , help)
感谢您的忠告(信息、帮助).
21、It"s very kind of you .
谢谢,您真客气.
22、You are welcome .
不用谢.
23、Not at all.
不用谢.
Don"t mention it .
不用谢.
24、It"s my pleasure .
非常高兴为您服务.
(With pleasure.)
(My pleasure.)
25、I am at your service .
乐意为您效劳.
26、Thank you for staying in our hotel.
感谢您在我们酒店下榻.
27、I"m sorry .
很抱歉.
28、Excuse me .
对不起.
29、I"m sorry, It"s my fault.
很抱歉.那是我的过错.
30、Sorry to have kept you waiting.
对不起,让您久等了.
31、Sorry to interrupt you.
对不起,打扰您了.
32、I"m sorry about this.
对此表示抱歉.
33、I apologize for this.
我为此道歉.
34、That"s all right.
没关系.
35、Let"s forget it.
算了吧.
征询语:
36、Can(May)I help you?
我能帮您什么吗?
Yes, please.
好的.
37、What can I do for you.
我能为您干点什么?
38、Is there anything I can do for you?
有什么能为您效劳的吗?
39、Just a moment, please.
请稍等一下.
40、May I use your phone?
我能借用您的电话吗?
Certainly.
当然可以.
Yes, of course .
当然可以.
指路用语:
41、Go upstairs/downstairs.
上楼/下楼.
42、It"s on the second (third) floor .
在二(三)楼.
43、Excuse me.
对不起.
Where is the washroom (restroom, elevator)?
请问盥洗室(休息室、电梯)在哪儿?
This way, please.
请这边走
Turn left /right.
往左转/右转.
45、It"s in the lobby near the main entrance.
在大厅靠近大门.
46、It"s in the basement at the end of the corridor.
在地下室走廊尽头.
提醒用语:
47、Mind(Watch)your step.
请走好.
48、Please be careful.
请当心.
49、Please don"t leave anything behind.
请别遗忘您的东西.
50、Don"t worry.
别担心.
51、Take it easy.
放心好了.
52、Please don"t smoke here.
请不要在这边抽烟.
告别语:
53、Goodbye.
再见.
54、See you late.
再见.
55、Good night.
晚安.
56、See you tomorrow.
明天见.
57、Goodbye and thank you for coming.
再见,谢谢您的光临.
58、Goodbye and hope to see you again.
再见,希望再见到您.
59、Have a nice trip!
一路平安!
60、Wish you a pleasant journey! Good luck!
祝您旅途愉快!祝您好运!
前厅:
1、Have you a reservation?
您预定过了吗?
2、May I know your name and room number?
您能告诉我您的名字与房间号吗?
3、Here is your room key.
给您房间钥匙.
4、Please pay at the cashier"s desk over there.
请去那边帐台付款.
5、Are these your baggage?
这些是您的行李吗?
May I take them for you?
我来帮您拿好吗?
客房部
6、Housekeeping. May I come in?
客房服务员,我可以进来吗?
7、Leave your laundry in the laundry in the laundry bag behind the bathroom door.
请把要洗的东西放在浴室门后的洗衣袋中.
8、I hope I"m not disturbing you.
我希望没有打扰您.
9、One moment ,madam. I"ll bring them to you right away .
等一会儿,夫人.我马上送来.
10、I’ll send for an electrician( doctor...)
我给您请电工(大夫……).
餐饮部:
11、Sit down, please .Here is the menu.
请坐,给您菜单,先生.
May I take your order, sir?
您要点菜吗?
12、What would you like to have, coffee or tea?
您要喝咖啡还是茶?
13、Would you like to have any wine with you dinner?
您用餐时要喝点酒吗?
14、Service hours are:
(餐厅)供应时间是:
7:00a.m.to 9:00a.m.for breakfast.
早餐7点到9点.
11:30a.m.to1: 30p.m.for lunch.
午餐11点半到1点半.
6:30p.m.to 8:30p.m.for dinner.
晚餐6点半到8点半.
15、Here is the bill. Please sign it.
这是您的帐单,请签字.

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