满足客户的上海餐厅策划

满足客户的上海餐厅策划（二）

May I take you order now,sir?
Yes.What"s the chef"s suggestion for tonight?
lobster thermidor and fillet mignon.
I"d like seafood for a change,and the roast beef,I"ve heard a lot of people talk about it but i"ve never tasted it.
How world you like you steak?Rare,medium or well?
Well please.
Would you like an appetizer?
no,thanks,but I"d like tomato juice.
yes.Can I get you anything else?
yes,we must have some apple pie,there is nothing more American that that.
yes,sir .something to drink?
i"ll have a cup of tea,please.
Ok,it that all,sir?
Yes,thanks.
It"s my pleasure,please wait for a moment,your orders are coming soon.
供楼主参考.

满足客户的上海餐厅策划（三）

Waiter:"Can I help you?"
服务生：“需要点儿什么?”
Passenger1:"what kind of food do you hvae?"
顾客1：“你么这儿都有什么菜?”
W:"well,pissa、beaf.and so on.what would you like?"
服务生：“嗯,披萨、牛排等等.你们想吃点什么?”
Passenger2:"what aboat some beaf?"
顾客2：“牛排怎么样?”
Passenger1:"Oh,I have got the beaf yesterday. I"d like some pissa."
顾客1：“我昨天刚吃过牛排.我想吃披萨.”
P:"OK,how much dose it cost "
顾客：“好,多少钱?”
W:"¥6:00 for one."
服务生：“一个6块钱.”
P:"what a good deal !A Pieace of beaf and a pisa .That’s all."
顾客：“真便宜!一份牛排一份披萨,就这样.”
W:"OK,wait a minute."
服务生：“好,稍等.”

满足客户的上海餐厅策划（四）

设素菜n种，则C₅²•C_n²≥200⇒n（n-1）≥40，所以n的最小值为7．
故答案为：7

满足客户的上海餐厅策划（五）

某旅游团一行有36位旅客。他们到餐厅用餐时，有如下两种餐桌供他们使用。如果你是导游，你将如何安排客人就座，谈谈你的设计方案。

满足客户的上海餐厅策划（六）

用样本的标准差代替总体的标准差,σ=9.38,因此样本的平均误差υ=σ/根号n=9.38/根50=1.37 根据给定的置信度90%查表求出,t=?（我这里没有办法查到正态分布的概率表,这个概率表在你的书最后的附表中应该有）.根据t算出极限误差,x=t*υ
因此在满足置信度为90%的前提下,顾客的平均消费区间是（32-x,32+x）

满足客户的上海餐厅策划（七）

1给游客印象最深的是上海的老人得到很好的照顾.
The most deeply impression of the tourists is the elders in Shanghai had received a very good caring.
2只有这样我们才能满足客户对产品不断增长的需求.
Only in this way can we meet the increasing demand of customers towards the products.

满足客户的上海餐厅策划（八）

完全手动翻译.供你参考
Food is the first necessity of man.Along with the times going forward,the living standard of people has got a lot increase and the requirements for a more quality life is also on the rise.Especially the food on which people live has become a token of higher quality taste.Hotel catering has always been the backbone of the catering market and the symbol of higher comsumption and quality.Whether the hotel catering can meet the needs of consumers is the major issue for the catering businessmen to study.In this articel,the author expands his opinions on the aspects of the social function,the customer satisfaction degree and the methods to improve the customer satisfaction.

满足客户的上海餐厅策划（九）

设消费金额为X：
4/5X+80=X
去分母（方程两边同乘各分母的最小公倍数）得
4X+400=5X
移项得
4X-5X=-400
X=400
即得出结论C项不合理

满足客户的上海餐厅策划（十）

In the fierce competition among the modern hotels, loyal clients are the important resource for hotel"s profitability. To improve/raise the clients" loyalty becomes the core part of the hotel operation. And the basis of clients" loyalty is lcients" satisfaction. Only when the clients are highly satisfied, are they possible to become the loyal ones. Therefore, knowing the clients" primary needs and improving their satisfaction become the major contents of hotel operation. This paper described how to understand the clients" needs by analyzing, from two aspects of clients" expectation and hotel"s products (services), the factors that will affect the hotel client"s satisfaction. Finally, after summarizing the analyzed results of the factors, a strategy was proposed in the areas of hotel"s services, hardware facilities, marketing strategy and hotel culture. The strategh aims at fulfilling the clients expectation and raising the clients satisfaction as a result.

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